6 found
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  1.  17
    Ethnicity: An important consideration in Indonesian agriculture.Carol J. Pierce Colfer & Barbara J. Newton - 1989 - Agriculture and Human Values 6 (3):52-67.
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  2.  17
    Elspeth Probyn. Eating the Ocean: Duke University Press, Durham, NC, 2016, 192pp, ISBN 9780822362357.Carol J. Pierce Colfer - 2017 - Agriculture and Human Values 34 (3):779-780.
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  3.  22
    Maria J. Veri and Rita Liberti: Gridiron gourmet: gender and food at the football tailgate: University of Arkansas Press, Fayetteville, Arkansas, 2019, 200 pp, ISBN 978-1-68226-101-9.Carol J. Pierce Colfer - 2020 - Agriculture and Human Values 37 (1):259-260.
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  4.  30
    Michael R. Dove and Daniel M. Kammen: Science, society and the environment: applying anthropology and physics to sustainability: Routledge, London, 2015, 163 pp, ISBN: 978-0-415-71599-7.Carol J. Pierce Colfer - 2015 - Agriculture and Human Values 32 (4):801-802.
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  5.  25
    Ethnicity: An important consideration in Indonesian agriculture. [REVIEW]Carol J. Pierce Colfer & Herman Barbara J. Newton - 1989 - Agriculture and Human Values 6 (3):52-67.
    This paper has two purposes: To report the findings of a study of ethnic differences in cognition in a rural West Sumatran area; and to demonstrate the importance of ethnicity—in at least some contexts—for tailoring agricultural research to farmers' needs. A cognitive mapping technique, called a Galileo, was used to measure people's views of soil and its relation to people among three Indonesian ethnic groups living in the same area. Findings from participant observation and from collaborative agricultural fieldwork with farmers (...)
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  6.  20
    Indigenous rice production and the subtleties of culture change: An example from Borneo. [REVIEW]Carol J. Pierce Colfer - 1991 - Agriculture and Human Values 8 (1-2):67-84.
    This analysis is based on a combination of participant observation, census data, and an agricultural survey in two Kenyah Dayak communities in East Kalimantan: isolated Long Ampung, and “modernizing” Long Segar. The dramatically higher rice yields per household in the more “modern” community are first investigated, from indigenous and “scientific” points of view. Demographic and yield data are then used to demonstrate a) a decrease in women's contribution to rice production in Long Segar compared to men, and b) an emerging (...)
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